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Food industry hand soap - A&B Laboratorios de Biotecnología S.A.U
Home > Maintenance>Food industry hand soap

Maintenance>Food industry hand soap

Food industry hand soap

MT 135


Deodorised neutral liquid soap for hand cleaning. Suitable for frequent use in the food industry. Its use removes organic compounds and microorganisms that contaminate the surface of the skin.
  • ECO range


  • Hospitals
  • Restaurants
  • Food industry
  • Nursing homes

  • Sanitizing food industry personnel, cleaning hands and exposed parts of arms.ᅠ
  • Product is suitable for the development of good hygiene practices amongst food handlers, established in the HACCP systems in place.
  • Antiseptic hand washing in the following circumstances: before beginning and finishing the working day, before and after preparing, distributing, or serving food, before and after eating, after using the bathroom, after blowing nose or sneezing and whenever hands are visibly dirty.

Moisten hands with warm water and add a dose of soap on wet palm. Rub hands together vigorously for at least 60 seconds, washing under fingernails and between fingers, intercrossing them several times. Then, rinse with water until completely rinsed off. Preferably dry with clean, sterile disposable paper towels. Using cloth towels is not recommended.

For a better dosage please use our MQ14- Industrial; MQ32- Automatic; MQ33- Hotel Industry hand gel applicators.

Ready to use.

  • Concentrated product, very little product is needed to clean thoroughly
  • Skin protection: contains ingredients for regenerating and moisturising the skin
  • Effectiveness: cleans and degreases
  • HACCP programmes: as it sanitizes, regular use prevents cross contamination and minimizes risk of infection
  • Other benefits: suitable foaming to facilitate rinsing


A&B Laboratorios de Biotecnología includes enzymes and microorganisms in their products to get so minimize the chemical load, substituting it for biological load that degrades organic matter.

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Ecodesign means considering the environment during the process of product development. It is an added value, an addition to traditional factors of cost and quality factor.

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European ecolabel

The European Ecolabel is a distinctive product that ensures the fulfillment of stringent controls and ecological criteria, among them the exclusion of substances harmful to the environment and health.

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