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Home > Responsible products>Desinfectante Lonza 2_DR 25aN
Desinfectante Lonza 2_DR 25aN
Home > Responsible products>Desinfectante Lonza 2_DR 25aN

Responsible products>Desinfectante Lonza 2_DR 25aN

Desinfectante Lonza 2_DR 25aN

DD 4112

responsible-products

Cleaner disinfectant, free from aldehydes, of wide range of bactericidal, fungicidal and virucidal activity. Certified for food industry with Registry No for food industry 20-20/40/90-10255-HA and Registry No for environmental use 20-20/40/90-10255.
  • Ecodesign
  • Food

Sectors

  • FOOD INDUSTRY
  • GENERAL INDUSTRY
  • COMMUNITIES

  • Disinfection of surfaces and equipment in food industry (HACCP programmes), in establishments that handle, processes or store food: meat industry, dairy industry, drinks, canning industry, refrigerators, restaurants, etc.
  • Cleaning and disinfection of pallets, containers, tanks, machines, tables, utensils and surfaces in contact with food, etc.
  • Environmental cleaning and disinfection of surfaces in schools, nursing homes, hotels, parks and gardens, etc.
  • Food industry use: apply the product in absence of food. Apply according to the recommended dosage (see dosage) by spraying, immersion, wiping with a cloth or mop on surfaces and/or equipment. Rinsing is necessary.
  • Environmental use: apply the product in absence of food according to the recommended dosage (see dosage) by spraying, immersion, wiping with a cloth or mop on surfaces and/or equipment. Rinse with water the surfaces that will be in contact with people.

 Activity                              Standard                     Dose     Contact time

Bactericide           UNE EN 13697 dirty cond.      2,5%           5 min

Fungicide             UNE EN 13697 dirty cond.      4,0%          15 min

Enveloped virus       EN 14476 clean cond.         1,0%           5 min

Virucide                   EN 14476 clean cond.         4,0%          30 min

  • Cleaner and disinfectant in a single use
  • Biocidal effectiveness against the following microorganisms in dirty conditions: UNE EN 13697: E. coli, Ps. aeruginosa, Staphylococcus aureus, E. hiriae, Listeria monocytogenes, Salmonella typhimurium, Candida albicans and Aspergillus niger. EN 14476: Coronavirus, Hepatitis B, Vaccinia virus Ankara, A H1N1 flu virus, Poliovirus, Adenovirus and Norovirus.
  • HACCP programmes: cleaner disinfectant of surfaces, equipment and utensils with HA registry
  • Other benefits: does not require applicator card

Biotechnology

A&B Laboratorios de Biotecnología includes enzymes and microorganisms in their products to get so minimize the chemical load, substituting it for biological load that degrades organic matter.

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Ecodesign

Ecodesign means considering the environment during the process of product development. It is an added value, an addition to traditional factors of cost and quality factor.


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European ecolabel

The European Ecolabel is a distinctive product that ensures the fulfillment of stringent controls and ecological criteria, among them the exclusion of substances harmful to the environment and health.

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