• Floor and surface degreasing in cold storages in food industry down to -25ºC.
• Suitable for cleaning programmes within HACCP systems in all establishments in which foodstuffs and beverages are manipulated, processed or stored.

The product can be used in cold zones without needing to defrost due to its action power at very low temperatures. 

Floor cleaning: before use sweep the area to be treated and remove thick layers of ice. Apply the product (see dosage) through manual application systems or automatic scrubber machine. Does not require rinsing. If the residue was persistent, mechanical removal would be needed.

For other types of surfaces, vertical or on other equipment of the facility, apply the product on a cloth and wipe the dirt down.

Dose depending on the amount of dirt and working temperature:

• Normally soiled: diluted in water to 50%
• Heavily soiled: use pure

• Active product at low temperatures: quicker and more effective cleaning
• HACCP programmes: suitable for food industry, does not leave residue after use
• Environmental improvement: formulation selected for its low environmental impact
• Other benefits: does not require defreezing facilities before cleaning